Copycat McDonald's Sweet And Sour Sauce For Nuggets Recipe | CDKitchen (2024)

FAQs

How do you make sweet and sour sauce McDonald's? ›

McDonald's Sweet 'N Sour sauce recipe blends flavors of apricot and peach with savory spices and leaves a slight lingering heat. This is the perfect sweet and sour sauce for dipping Chicken McNuggets® in when you want something slightly sweet with a touch of heat.

Why is the Sweet & Sour Sauce no longer available as one of the nuggets condiments? We no longer serve sweet & sour sauce due to demand. However, you can still enjoy our Curry or Barbeque Sauce.

While some suggested pineapple might be the elusive star of the smooth sauce, others have been left “shaken” by the discovery that it is in fact apricot.

While sweet and sour can be found in diverse forms in China, the American version builds upon the simple mixture of sugar, vinegar, and spices with the addition of fruit juice—most commonly pineapple—and ketchup, giving the sauce both its red hue and uniquely Western flavor.

While the sauce, a mainstay of American Chinese restaurants, usually has a tomato-y element, the appeal of the McDonald's version lies in its simpler taste and its use of apricot and peach purée. But it's the texture that makes the sweet-and-sour a work of art.

The flavor of the WcDonald's Sauce, however, is distinct from those and, frankly, more complex. The best way to describe it is a spicy and salty hoisin sauce with a hint of citrus. The sticky, somewhat gelatinous texture is interesting, too.

The chain just announced its first new dipping sauce of 2024—and it goes hand in hand with an immersive and wildly unique Golden Arches campaign. A brand-new Savory Chili Sauce will hit McDonald's menus in the United States and across the globe on Feb. 26.

(prepare yourselves) apricots. No – really, it's not pineapple, it's not mango. It's apricot. Now, we've got nothing against the stone fruit, but it has to be said, we absolutely did *not* expect for it to be the main ingredient used to make one of our favourite sauces from McDonald's.

Tartar Sauce: 2 months - 1 year. Creamy Ranch Sauce: 2 months - 1 year. Sweet 'N Sour Sauce: 1-2 years.

Why doesn't McDonald's fries taste good anymore? ›

In 1990, though, McDonald's swapped the tallow for vegetable oil due to a prolonged campaign conducted by Phil Sokolof, a multi-millionaire who made his money from producing construction equipment (via The New York Times). Ever since, the french fry that built McDonald's was merely good, not amazing.

Sweet and sour sauce tastes just like it sounds. A little bit sweet and a little bit sour at the same time. You will also have notes from whatever you flavour it with. The sweet and sour tastes can be made with a simple sugar and vinegar mix.

It's also easy to customize sweet & sour sauce if you don't want to make a special trip to the store! Replace the pineapple juice with a mixture of orange and lemon juice, and opt for tamari or coconut aminos instead of soy sauce to make it gluten-free.

The two new sauces are Sweet & Spicy Jam sauce—McDonald's first-ever breakfast-inspired dipping sauce in the U.S.—and Mambo sauce, inspired by a staple condiment with rich cultural history (often referred to as “mumbo sauce”) in the Washington, D.C. area.

The sweetness comes from ketchup and sweet pickle relish; the savory from yellow mustard, fresh onion and a little vinegar. The ingredients are blended with mayonnaise to create a creamy, piquant sauce that is really delicious on burgers.

Ingredients: Soybean oil, Water, Liquid egg yolk, Vinegar, Sugar, Salt, Mustard seeds, Mustard bran, Xanthan gum, Potassium sorbate, Calcium disodium EDTA.

Szechuan or Sichuan sauce was an iconic McDonald's signature sauce. It has deep, bold flavors and a spicy and tangy taste with the signature tingling “Szechuan heat” from the use of the famed Szechuan pepper. Some refer to this Asian chili sauce as the Rick and Morty szechuan sauce or Mulan szechuan sauce.