Expert Grill Heavy-Duty 24-inch Charcoal Grill Review (2024)

If you want the classic charcoal grill with some features that will help you cook more easily, then you should check out thisExpert Grill heavy-duty 24-inch charcoal grill review.

Expert Grill might not be the most popular grill company, but it does produce grills that stick to the grill that we are used to while also adding features that make the work more convenient.

There are many grills that you can choose from on the market, and while they can do the same job, they do not put out the same results due to the use of different fuels.

This grill sticks to the charcoal fuel that gives off thatbarbecue-ish flavorwithout overpowering the flavor of the food. You can make the best steaks, burgers, and more with this grill.

Expert Grill Heavy-Duty 24-inch Charcoal Grill Review (1)

It also does not cost as much as pellet or gas grills. This grill is easier to operate, and you will not be cooking with a lot of instructions and other unfamiliar features, so it is very easy to use.

If you are looking for a grill that will help you get that unique flavor from charcoal fuel, then look no further. Here, we will be looking at what you get out of this amazing charcoal grill.

Table of Contents

Assembly And Set Up

Aside from small portable grills, you need to do a little bit of assembly when you order grills online. The same goes with this Expert Grill model as you do havesome assembly needed.

The great thing about this company is that they do not make the grills too complicated. They also provide a guide that teaches you how to properly assemble the grill without much help.

You do not need any help from an expert as even beginners will assemble this grill. That is how well you know your grills and how well the guides need to be followed.

It can take aroundan hour and a halfto complete the assembly and setup of this grill. For me, it took a little over an hour which was not a hassle.

There is a pretty clear instruction manual on how to build the grill yourself. From there, you just need to find the right spot to put the grill on and start cooking your favorite recipes on the grill.

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This grill does havestrong wheels, which means that you can move it from one place to another. The wheels are great as they can pass through grass and sand easily with their large size.

It takes up a bit of space, so make sure that you place it somewhere you can move to manage the food. Also, keep it away from any flammable and easy-to-melt object before cooking.

By keeping the charcoal burning for at least an hour, you willseason the grillbefore the first cooking session. So make sure that you season it properly before cooking in it.

Build Quality And Materials

Once done setting up this grill, you will notice right away that it has high-quality materials. It is a very sturdy grill and you can feel and see that once it is ready.

Unlike most grills, this grill from Expert Grill is made mostly out ofheavy-duty cast iron, which is very durable. This material makes sure that the grill will last for years without rusting.

Cast iron also helps the grill maintain the heat inside it which is perfect for long hours of cooking. You can be sure that the heat inside the grill is evenly distributed and is balanced.

The material used for this grill is perfect for awhole day of grilling. There are no cold or hot spots inside the grill because the heavy-duty build evens heat when you are cooking.

That said, I would still recommend buying a rain cover for this grill because it can still degrade after a long time. There is still a risk that the outer parts will rust after a few years of using it.

This is especially true if you leave the grill outside for a long time. The alternating rain, moisture, and heat from the sun can build up some rust on the grill, affecting its cooking capability.

Unless you have a shed or space for storing the grill when you are not using it for long time, then it is best touse a coverto keep it in perfect condition.

Cooking Space

You need to look for a lot in a grill, but perhaps the most important one is the actual space where you will cook your food. The cooking area should be durable and easy to use.

Although it might not look like it, this grill ispretty large. It is a great grill for having parties, family gatherings, and other occasions where many people you need to feed.

This 24-inch charcoal grill from Expert Grill has a main cooking grate made out of cast iron. This means that it can handle large and heavy types of food while it is cooking.

There is a total of372 square incheson the main cooking grate. This is enough to cook up to 20 burgers or a 15-pound chicken without cutting the chicken before cooking.

You can host a small barbecue party with this grill and it will provide the best ones for your guests. There is enough space for you to cook multiple foods within a few minutes.

There is also extra space to keep your food warm while you cook your other recipes. With a total of201 square inches forthe warming rack, you will be able to keep your food fresh.

Best-tasting Food

There is no denying that you get the extra and delicious flavor from when you cook with charcoal. This grill can provide you with that and can make your food more flavorful.

This charcoal grill can providea unique barbecue flavorto your food compared to gas and pellet grills. There is not much that you need to do to get that flavor when you cook.

All you need to do is fill up the firebox with charcoal and then cook your food. There are reviews about the grill and how well it locks in the flavor from the charcoal in the firebox.

While other grills can provide that smoky flavor that we usually love in certain cuts of meat, there is just this unique flavor that you get from charcoal which is veryfamiliar and pleasing.

Cooking In The Grill

I tried cooking in this grill many times, and I have never been disappointed with my results. There is always that unique flavor, and it never fails to amaze me how easy it is to use.

The first time I used this grill, I made sure to season it well before cooking in it. It did take up some charcoal as I needed to run it for at least an hour, but it did not spend too much time cooking.

The first thing that makes this grill easy to use is that thefirebox is very accessible. One of the common problems with charcoal grills is that you need to remove the grill grate.

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To refill or add charcoal to the firebox, you will need to lift the cooking grate and place the charcoal inside. This not only is a hassle but also reduces the heat inside the chamber.

That is why this charcoal grill from Expert Grill is amazing as I put the charcoal in the firebox througha door at the frontof the grill. There is no need to lift the cooking grate at all.

I continued cooking and made sure that the temperature inside the grill does not change that much when refueling. The front-loading door was a great addition to the grill.

There were vents on the hood, which makes controlling the temperature easy as well. You also do not need to openthe lidwhen refueling so there are no temperature fluctuations.

Cooking in this grill was a blast, and I finished some steaks within 10 minutes. The flare-ups are the only problem with this grill due to the lack of heat shields or drip pans.

Nonetheless, no matter what I cooked on this grill, the result was always better than what I had expected. This is the perfect charcoal grill even if you are a beginner due to its ease of use.

Cleaning And Maintenance

This grill is also one of the easiest grills to clean with the help of the front door. You can easily sweep or brush the ashes off of the firebox and catch themon the frontthrough the door.

There is also a charcoal pan in this grill, making it easier to take out the excess charcoal from cooking. Thewater pan and ashtrayalso help in dealing with the other residuals in the grill.

Aside from that, all the parts of this grill are dishwasher safe, which means that you do not have to manually scrape off the food residuals, especially from the cooking grate of the grill.

However, I do suggest that you help manually by always cleaning the grillafter every use. You will also need to ensure that no food residuals are left stuck on the grill for future use.


Expert Grill is a truly innovative company that still puts the classic cooking method into its grill models. The heavy-duty 24-inch charcoal grill is the perfect example of this technique.

==> Get this Grill NOW!

While it is very easy to use and convenient, you do not sacrifice the flavor you usually get from charcoal. So you get a taste of a familiar flavor while cooking it much easier.

So if you want to go back to the roots of your cooking skills and cook with charcoal, you should get the heavy-duty 24-inch charcoal grill from Expert Grill.

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Expert Grill Heavy-Duty 24-inch Charcoal Grill Review (2024)


Who is expert grill manufacturer? ›

Expert Grill is a brand developed by and for Walmart. You can buy Expert Grills in store at your local Walmart, or online at their website and have the grill shipped to you.

Do you cook on a charcoal grill with the lid open or closed? ›

If you have a charcoal burning grill, then you want to keep the lid closed while you cook. The purpose of the charcoal is to emit heat that will circulate within and around the meat or vegetables that you cook.

Why won t my expert grill charcoal stay lit? ›

If your charcoal doesn't stay lit, there's a chance it doesn't have enough ventilation. Just like putting out a candle with a small cup (actually called candle snuffer) when there's no more air around, the charcoal extinguishes. The good news is that you must only allow some ventilation and try again.

Is a 24 inch grill big enough? ›

But in general, if you're cooking for a family/party of 6 or less-a 24-inch Camp Chef pellet grill will do just fine. You can fit up to 40 - ¼ pound burgers or 24 - ½ pound burgers, one 14 to 16-inch pizza, 8 chickens, 6 rack of ribs, and 10 tri tips.

Do you close grill when heating coals? ›

SHOULD I OPEN OR CLOSE MY GRILL LID WHEN STARTING CHARCOAL? The lid should be open while you arrange and light your charcoal. Once the coals are well-lit, close the lid. Most charcoal grills are hotter right after lighting.

What temp do you want a charcoal grill? ›

The key to perfectly tender barbecue? It's all about temperature. When it comes to smoked meats, 225 is the magic number—well, 225°F, that is. That's the sweet spot of your grill, the temperature that, with a little finessing and some patience, yields tender, juicy, pulls-apart-without-even-trying barbecued meat.

How do I increase the heat on my charcoal grill? ›

Most charcoal grills have vents on the bottom. Open the vents wide and you get more air and thus a hotter fire. Partially close the vents and you get less air and a cooler fire. Make sure the vents are open when you light your charcoal and set up the grill.

How do you keep a charcoal grill at 250? ›

Many people think it's the amount of charcoal you use, but the answer lies with the air dampers. Adjusting the air dampers will increase or decrease your temperature. The more air going into the grill, the hotter the grill will get. The less air going into your grill, the cooler it will get.

Who makes Walmart brand charcoal? ›

Expert Grill is a house brand name at Walmart, so there is no easy way to find out who makes this charcoal or get any information about it. However we were able to deduce that it is made/owned by Duraflame.

How long does it take to cook a steak on a charcoal grill? ›

Place the steaks on the grill and cook until golden brown and slightly charred, 4 to 5 minutes. Turn the steaks over and continue to grill 3 to 5 minutes for medium-rare (an internal temperature of 135 degrees F), 5 to 7 minutes for medium (140 degrees F) or 8 to 10 minutes for medium-well (150 degrees F).

How long does it take to cook burgers on a charcoal grill? ›

A Step-by-Step Guide on How to BBQ Classic Hamburgers on a Charcoal Grill
  1. For medium-rare burgers, grill for 2-3 minutes 135°F to 140°F.
  2. For medium burgers, grill for 3-4 minutes 145°F to 150°F.
  3. For well-done burgers, grill for 5-6 minutes 160°F to 165°F.

How long should charcoal burn before grilling? ›

Depending on how much charcoal you're lighting, make sure to set 15-20 minutes aside to let your charcoal properly heat up before pouring it into the base of your grill.

How long does it take to cook chicken on a charcoal grill? ›

Set up your charcoal grill for indirect cooking by igniting the charcoal on just one side of the grill, or around a drip pan. Place the chicken legs on the grill grates over the drip pan. Cover and grill for 50 to 60 minutes, or until the chicken is no longer pink and registers 180°F.

How do I know when charcoal is ready? ›

How to Tell When the Coals Are Ready. After the fluid burns off, the edges of the coals will turn gray with ash. When the coals are mostly covered in ash they're ready to use. Grab your tongs or use a long-handled, metal spatula to spread out the coals.

What happens when you close the vents on a charcoal grill? ›

Regardless of which vent you're messing with, remember that open vents mean hotter and faster-burning charcoal. Closed vents mean less oxygen, which in turn means less heat and slower-burning charcoal.

Can I add more charcoal while cooking? ›

Yes, you definitely can add more charcoal while cooking on a charcoal BBQ. The best way to do this is by first lighting your charcoal using a chimney starter. You can then transfer the required amounts onto the barbecue. If this isn't possible for you, unlit charcoal will work too.

Should there be a flame when grilling with charcoal? ›

Small flames and minor flare-ups are ok, but you definitely don't want that fire licking your steak before you do. The Fix: Fire requires three things to burn: fuel, energy, and oxygen. Flare-ups are generally caused by fat dripping out of your meat and igniting on the coals or the grill bars below—adding fuel.

When should I start cooking on charcoal? ›

Wait until your charcoal has burned to an even temperature before placing any meat on the grill grates. When the charcoal firsts turns white, it is hot on the outside, but still cool on the inside. You want to wait until at least 2/3rds of the charcoal have turned white and the charcoal has stopped smoking.

What size grill do I need for 2 people? ›

BBQ grill size chart
PeopleImperial (in²)Metric (cm²)
28 more rows

What size grill do I need for a family of 4? ›

What size grill do I need? For a family of 4-6 people a 30-inch grill would be adequate. A grill this size can easily accommodate 10 half pound burgers, 8-10 pounds of large cut meats and with a rotisserie, two whole chickens of 3 to 4 pounds can be cooked at one time!

How big is a 24 inch grill? ›

With plenty of grill space to cook for all your family and friends, the Expert Grill Heavy Duty 24" Charcoal Grill will be the star at your next backyard barbecue or gathering. This cart-style grill has a 372 sq. in. main cooking surface that's large enough to grill 20 burgers at once plus a 201 sq. in.

Do you grill steaks covered or uncovered? ›

Covering the grill with a lid turns your grill into an oven. The lid traps the heat from the grill and allows that heat to surround your food. If you have a really large steak that's seared, but not quite cooked through, pull out that lid.

How hot should the grill be for burgers? ›

Grill temp for burgers

When grilling burgers, you want the grill temperature to be around medium-high to high heat, which is around 375 to 400 degrees F. Many gas grills have built in thermometers, but often they tend to be not super reliable.

What temperature kills bacteria on a grill? ›

One argument people use to defend using high heat to clean a barbecue is that the flames will eliminate bacteria. Their cleaning method often involves heating the grill for 15 to 30 minutes at a top temperature of 400 to 450 degrees Fahrenheit.

Does more charcoal mean more heat? ›

When grilling on high heat, create a two-fire zone: Stack more coals on one side of the grill for higher-temperature cooking, and the other side of the grill should have less charcoal for lower-temperature cooking.

How do I keep my charcoal grill for hours? ›

How to keep a charcoal grill hot: 7 essential tips for success
  1. Have a temperature gauge to hand. ...
  2. Keep a lid on to keep heat in. ...
  3. Invest in good-quality charcoal. ...
  4. Add more coal if temperatures drop. ...
  5. Consider the insulating properties of your grill. ...
  6. Maintain good airflow to keep coals burning.
Jun 13, 2022

Why won't my grill get hot enough? ›

Some common reasons for a gas grill not getting hot enough include: A faulty temperature gauge. Gas leaks from the grill's regulator hose. An empty or near-empty propane tank.

Can you put wood chips directly on charcoal? ›

The big advantage of chips over chunks is that you can use them in any kind of cooker—simply add a layer of wood chips over the top of your hot charcoal, or, if you have a gas or electric grill, add the chips to a smoker box, put it on the hot grate and wait until you see smoke to add your food.

Can you put too much charcoal in a grill? ›

Use too much charcoal and you'll waste valuable fuel. Use too little and your grill will struggle to get hot enough or you won't be able to maintain temperature until you are finished cooking.

How many charcoal briquettes to use for 250 degrees? ›

Low heat: 250°F to 350°F.

Charcoal needed: 1 whole chimney to start, about 100 Kingsford® Charcoal Briquets or 4 lb. of Kingsford® Charcoal Briquets arranged in a pile, additional coals will be needed later. Light the coals using the Chimney Method; Using Lighter Fluid; or using Match Light® Charcoal Briquets.

How do you use a charcoal grill for beginners? ›

Grilling with Charcoal
  1. Regardless of the charcoal arrangement, place the cooking grate into position and close the lid.
  2. Ensure the grill vents, or dampers, are open.
  3. Wait 10- to 15-minutes as the grill heats up.
  4. Clean the grate with a grill brush.
  5. Place food onto the cooking grate.

How long do you let charcoal burn before cooking? ›

Follow this tip: The grill needs to get good and hot before any food is added. After lighting the grill, cover it with the lid and let the charcoal heat up for at least 15 minutes. You'll know it's ready when it looks gray and ashy.

How long to heat charcoal grill before cooking? ›

How long should a charcoal barbecue heat up for? For best results, you need to get your barbecue to temperature before cooking. Heat up your barbecue for around 10-15 minutes with the lid on before putting anything on the cooking grates.

How long does it take to prep a charcoal grill before you can put the food on the grill? ›

DON'T: Forget to preheat the grill before you start cooking.

Once your coals are distributed in your grill, throw the lid on and let it sit for five to 10 minutes before placing any food over the coals, you want to hear a light sizzle when the protein, fruit or vegetables hit the grates.

Why do you put water in a charcoal grill? ›

For recipes such as our Sweet and Tangy Barbecued Chicken (see related content), we not only put a pan on the grill but also fill it with water—for different reasons: Placing a pan of water opposite the coals lowers the heat inside a grill, allowing you to cook more slowly and gently; it also evens out the heat.

How long to preheat expert grill? ›

Preheat performance Evaluates the temperature after a 10 minute preheat using thermocouples. It also gives an indication how quickly the grill reaches its maximum temperature.

Why won t my expert grill stay lit? ›

A grill that won't stay lit for long could be caused by a clogged burner, a stuck regulator, or a faulty regulator valve or hose. To check for clogged burners, remove the grill grates and flavor bars or burner covers to expose the burners.

Why is my expert grill not heating up? ›

Some common reasons for a gas grill not getting hot enough include: A faulty temperature gauge. Gas leaks from the grill's regulator hose. An empty or near-empty propane tank.


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